There is no other olive like the Kalamata olive. The deep purple almond shaped Kalamata olive is native to Greece and the most acknowledged Greek olive in the world.
These olives are harvested only when fully ripened to develop the rich colour and smooth flavour the Kalamata olives are known for.
Our olives are unpasteurised and traditionally slow cured in brine, no chemicals such as lye or caustic soda are used to speed up the curing process.
No vinegar has been added to these Kalamata olives so their natural rich flavour can shine through.
Rich in healthy fats and antioxidants Kalamata olives are perfect eaten as they are, in salads or pitted and chopped in savoury sauces and dishes.
Certified Organic by Dio Greece - ΕΛ-01-ΒΙΟ ΕΚ 834/2007
Black Kalamata olives from Sparta Greece are our personal favourite. These olives are produced in Greece using traditional methods of curing the olives in brine....
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These Green/Blond Olives come from the Gaidouroelia variety and are a very traditional olive grown in and around Greece.The mammoth olives are huge, averaging around...