A winning combination of two exquisite types of olives. Black Kalamata olives have teamed up with mammoth green Gaidouroelia olives add a delicious marinade of chilli peppers and oregano and the taste is sensational. These are perfect as a starter/snack/meze or as an addition to salads.
The olives are cured using the traditional brine water method, NO chemical lye used.
Black Kalamata olives from Sparta Greece are our personal favourite. These olives are produced in Greece using traditional methods of curing the olives in brine....
Sold Out - £3.20
These Green/Blond Olives come from the Gaidouroelia variety and are a very traditional olive grown in and around Greece.The mammoth olives are huge, averaging around...