Delicious sweet carob powder is often compared to chocolate and usually labelled as a chocolate alternative. This comparison is quite often rejected by chocolate lovers because although carob can be used to make tasty bars that resemble chocolate its flavour is quite unique.
CAROB HAS A SWEET FUDGY FLAVOUR SIMILAR TO THAT OF DATES
Add raw carob powder to smoothies, cakes and sweet treats to add a satisfyingly rich sweetness. Because of Carob’s natural sweetness less sugar or other sweeteners can be used in recipes.
Mixed with the right ingredients Carob can be indulgently delicious!
Why not try our Thick Carob Shake recipe.