Mixed Olives with Chilli and Garlic 200g

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A winning combination of two exquisite types of olives.  Black Kalamata olives have teamed up with mammoth green Gaidouroelia olives add a delicious marinade of chilli peppers and oregano and the taste is sensational. These are perfect as a starter/snack/meze or as an addition to salads.

The olives are cured using the traditional brine water method, NO chemical lye used.


  • Olives
  • Brine
  • Lactic Acid (a natural bi-product of the olive curing process)
  • Chilli Peppers
  • Oregano
  • Extra Virgin Olive Oil

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