Arrange the green leaves in the bottom of a bowl. Carefully sprinkle the pine nuts into the middle of the greens.
In a separate bowl mix together the olive oil, sea salt and balsamic vinegar and stir with a fork until the ingredients have merged as much as possible.
Pour the dressing over the salad leaves and spread the cherry tomatoes over the top.
Subscribe to join our open-hearted family and receive a Free 3 day Raw Vegan Menu Plan containing simple recipes inspired by Greek flavours. And that's not all, you'll also get exclusive special offers plus be the first to hear about new products & events, recipes, tips and much much more.
© 2018 The Raw Greek