Raw Taramasalata - 'Fish' less roe dip

Raw Taramasalata
  • 100g raw cashews
  • 1 ripe avocado
  • 1/2 a medium onion
  • 4 tbsp olive oil
  • 1 1/2 lemons juiced
  • 1/2 a small beetroot bulb, cleaned and peeled
Using the food processor, put all the ingredients in and blend well until all the ingredients resemble a smooth pink creamy texture.

Serve with raw vegetables such as carrot batons, celery sticks or cucumber slices.

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