Taramasalata
'Fish' less roe Taramasalata dip
- 100g raw cashews
- 1 ripe avocado
- 1/2 a medium onion
- 4 tbsp olive oil
- 1 1/2 lemons juiced
- 1/2 a small beetroot bulb, cleaned and peeled
Using the food processor, put all the ingredients in and blend well until all the ingredients form a smooth pink creamy texture.
Serve with raw vegetables such as carrot batons, celery sticks or cucumber slices.
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