Taramasalata

'Fish' less roe Taramasalata dip

• 100g raw cashews
• 1 ripe avocado
• 1/2 a medium onion
• 4 tbsp olive oil
• 1 1/2 lemons juiced
• 1/2 a small beetroot bulb, cleaned and peeled

Using the food processor, put all the ingredients in and blend well until all the ingredients form a smooth pink creamy texture. 

Serve with raw vegetables such as carrot batons, celery sticks or cucumber slices.



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