In 2008 during the forest fires in Greece the land from which our Kalamata olives came from was terribly affected.

It has taken us a year to find a new supplier who understands the concept of raw food and is willing to cure their olives without salt.

After a small delay and a lot of patience from our customers we are pleased to annouce that our unsalted Kalamata olives will be back in stock soon. 

Watch this space.