Greek author and long time raw foodists Flora Papadopoulou has produced a wonderful recipe book full to the brim with colour photos and delicious recipes.
Mediterranean Goes Raw contains an array of recipes; some from Greek origin and others inspired by popular dishes from all over the world.
This book is a huge 165 pages containing an extensive introduction covering the benefits of raw food, detoxification, exercise, sprouting, wheatgrass and much much more.
The recipes include sections on milks, sweets, entrees, dips, cheeses, breads and juices.
This is a wonderful book for both the beginner or experienced raw foodist.